Easiest Way to Prepare Perfect Stir fry cabbage with egg

Stir fry cabbage with egg. As part of the HOW TO COOK GREAT NETWORK - Chinese Cabbage & Egg Stir Fry Recipe - Vegetable Stir Fry - Chinese Cabbage - Cabbage Egg Recipes ► SUBSCRIBE to. This is my mum's easy and fast cabbage with egg stir-fry which I love to cook on busy weekday nights. I tend to add cabbage to my supermarket trolley nowadays as it is cheap, nutritious and keeps well in the fridge.

Stir fry cabbage with egg Then drizzle a little bit of the spicy soy sauce over the top and enjoy! This Egg Fried Cabbage dish is one of my favourite favourite things to eat at the moment. It's such as simple dinner but so satisfying and delicious. You can cook Stir fry cabbage with egg using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stir fry cabbage with egg

  1. You need 2 tablespoon of oyster sauce.
  2. You need of Cabbage.
  3. It's of Garlic.
  4. You need of Egg.

Stir every few minutes and if it starts to burn turn the heat down and add a few tablespoons of water. When the cabbage is soft turn down the heat. This cabbage egg poriyal / stir fry is an dry preparation flavored with spices makes a delightful accompaniment to any South Indian main course. You can also use this as a stuffing for chapathi rolls and sandwich too.

Stir fry cabbage with egg instructions

  1. Prepare all your ingredients as below..
  2. Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa...it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try.

Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices. Slices of apple add sweetness and a refreshing crunch. You can serve this stir-fry over rice, egg noodles, or, in a fun nod to this dish's European pedigree, tender. I saw a similar recipe from the NY Times and thought it needed to be put. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying.

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