How to Make Perfect Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce You can have Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

  1. It's 100 g of Shitake Mushrooms (roughly sliced).
  2. You need 200 g of Kailan (cut into bite serving size).
  3. Prepare 20 g of Garlic (roughly chopped).
  4. Prepare 20 g of Ginger (roughly chopped).
  5. You need of Pre-Sauce Mixture (mix well in a bowl).
  6. It's 2 Tbsp of Oyster Sauce.
  7. Prepare 1/2 cup of Water.
  8. Prepare 1 tsp of Light Soy Sauce (optional).
  9. It's of Thickener (mix well in a bowl).
  10. You need 1 tsp of Corn Flour.
  11. It's 3 tsp of Water.
  12. It's 2 Tbsp of Cooking Oil.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce step by step

  1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant..
  2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup)..
  3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well..
  4. THICKENER; add the Thickener and cook until the sauce thickens. Serve..

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