How to Prepare Tasty Stirfry leeks and pork

Stirfry leeks and pork. Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. You might find a side of sautéed greens and a bit of steamed rice are the perfect accompaniments to this dinner. Featuring Maggi® Granulated Chicken Flavor Bouillon.

Stirfry leeks and pork It's a basic recipe that you can use to branch out with. This stir-fry also illustrates the importance of the knife in stir-fry cooking. I slice the leeks the way Suefen showed me, on the diagonal, to increase the surface area exposed to the wok; that way, they wilt and release their fragrance faster. You can cook Stirfry leeks and pork using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stirfry leeks and pork

  1. You need 1.5 lb of Pork.
  2. You need 1 of green Bell pepper cut into strips.
  3. It's 4 of med Leeks chopped coarsely.
  4. It's of Mushrooms sliced into large chunks.
  5. Prepare 1 of sm Onion chopped.
  6. You need 1 of " piece skinned Fresh Ginger.
  7. It's 2 tsp of ginger powder.
  8. You need 1 head of Fresh Garlic.
  9. Prepare 1 Tbsp of olive oil.
  10. You need 2-4 Tbs of Veg oil.
  11. You need 2 cups of Stock or bullion.
  12. You need of Salt.
  13. Prepare 1 tsp of black Pepper.
  14. It's 3 Tbsp of Soy sauce.
  15. Prepare 1.5 Tbsp of corn starch.

And I slice the pork thinly so. Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more complete meal.

Stirfry leeks and pork step by step

  1. Slice pork into strips or chunks and place into a container to marinade.
  2. Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs..
  3. While meat rests prep and wash all veggies.
  4. Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan.
  5. Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point..
  6. The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock..
  7. Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened..
  8. Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!.

Heat remaining oil in same wok and swirl to coat. How to Make Stir-Fried Pork and Leeks. Dice pork, diagonally across the grain into bite size pieces. On a clean cutting board slice leeks (white and light green parts only). This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes.

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