Recipe: 2020 Stir Fry Watercress with Bacon

Stir Fry Watercress with Bacon. Making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table. Than I stir-fry the watercress with garlic and dried chili peppers. During the stir-fry process, water starch is strongly recommend when the watercress pieces are half-cooked.

Stir Fry Watercress with Bacon If the stem ends are woody and tough, discard them. In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce. Use a salad spinner so the watercress is dry to the touch, or the. You can cook Stir Fry Watercress with Bacon using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir Fry Watercress with Bacon

  1. You need 2 packs of watercress (clean and rinse).
  2. Prepare 2 of streaky bacon (sauteé).
  3. You need 3 of garlics.
  4. Prepare of Salt.
  5. Prepare of Soy sauce.
  6. Prepare of Sugar.
  7. You need of Cooking wine.
  8. Prepare of Water.

Have you ever had Watercress before? Chinese Watercress With Garlic Stir Fry is a pretty common dish at my house and one of my faves! It's easy to make, it's tasty and the veggie is high in vitamin A and C. I definitely recommend trying this dish out if you're looking to switch up your usual lunch or.

Stir Fry Watercress with Bacon instructions

  1. Prepare all ingredients.
  2. Heat the pan, sauteé the bacon until golden brown then followed with the garlic..
  3. When the garlic started to brown, put the watecress in..
  4. Season with salt, sugar, cooking wine, then add some water. When it is done, ready to be set on a plate..

It takes two late-winter, early spring vegetables: peppery watercress, and cool and crunchy cabbage, and mixes them up with a few fridge staples for a refreshing and crunchy stir-fry. Look for watercress at Asian groceries; I find that it is invariably fresher and more plentiful there than in the regular grocery. In a large skillet, cook bacon over medium heat until crisp. Add garlic powder, salt, mustard and bacon. Cook and stir until heated through.

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