How to Prepare Perfect Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce
Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce . You can cook Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce using 16 ingredients and 6 steps. Here is how you cook it. Ingredients of Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce It's 4 oz of shrimp, peeled and deveined. You need 1/2 lb of baby bokchoy, separate the stem and leaves then cut them. It's 1 of medium size carrot, cut into matchsticks. You need 1/2 lb of firm tofu, cut about 1/2 inch cubes. Prepare 1 teaspoon of soy sauce. You need 2 cloves of garlic, smashed then finely chopped. You need 1/2 inch of ginger, smashed then finely chopped. It's 2 of green onion, separate the white and green parts, then cut them off. You need of For Ginger Sauce:. Prepare 3 tablespoons of soy sauce. It's 3 tablespoons of water. Prepare 1 tablespoon of Chinese cooking wine / Shao Xing Wine (optional). It's 1/2 tablespoons of sugar.