Recipe: Perfect Stir Fry Bok Choy with Creamy Mushrooms Sauce

Stir Fry Bok Choy with Creamy Mushrooms Sauce. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. It's especially good with earthy mushrooms.

Stir Fry Bok Choy with Creamy Mushrooms Sauce Leave your valuable comment below and I will reply to you as. Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe. This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. You can have Stir Fry Bok Choy with Creamy Mushrooms Sauce using 11 ingredients and 26 steps. Here is how you cook that.

Ingredients of Stir Fry Bok Choy with Creamy Mushrooms Sauce

  1. You need of bok choy stir fry.
  2. You need 1 head of bok choy ( chinese cabbage).
  3. Prepare 1/4 cup of vegetable oil or canola oil.
  4. Prepare 1 tsp of soy sauce.
  5. You need 1 tsp of light brown sugar.
  6. Prepare of mushrooms sauce.
  7. It's 6 oz of fresh portabella mushrooms.
  8. You need 1 cup of whole milk.
  9. You need 1 tsp of soy sauce.
  10. It's 1 1/2 tsp of light brown sugar.
  11. It's 2 tbsp of corn starch paste.

My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. Add the mushrooms and bok choy. Add the water, soy sauce, and sugar.

Stir Fry Bok Choy with Creamy Mushrooms Sauce step by step

  1. Slice portabella mushrooms into strips..
  2. If you have some broken pieces thats ok just chop them into bite sized chunks..
  3. Toss the chunks in a bowl with the slices.. its all good! Set aside..
  4. Cut core off bok choy. Toss out core..
  5. Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away..
  6. Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt..
  7. Place bok choy in a colander to drain for a moment. Continue until all are clean..
  8. Using a clean dry towel. Pat dry bok choy. Shake off any remaing water..
  9. Place back into collander and set aside..
  10. Grab a cutting board and a sharp knife ( i used a plate).
  11. Place One leaf at a time onto cutting board and slice down bok choy making strips..
  12. Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped...
  13. For the bok choy stir fry... Grab your wok.. place on stove. Place half the oil in wok. Heat until hot..
  14. Place bok choy into wok and stir fry for 2 minutes..
  15. Add soy sauce and sugar. Stir fry another 2 minutes..
  16. Transfer bok choy to a warm serving dish. Keep warm..
  17. In same wok add other half of the oil. Heat until hot..
  18. Add mushrooms and stir fry for 1 minute.a.
  19. Add soy sauce and sugar. Cook for another minute..
  20. Wisk milk with cornstarch paste..
  21. Pour over mushrooms..
  22. Stir fry until thickened..
  23. Pour mushroom sauce over bok choy..
  24. Serve and enjoy! Season with salt and pepper to taste..
  25. May be served alone or on top of or with rice. Or pasta...
  26. Alternative to portabellas you can use straw mushrooms or button mushrooms..

Cover the pot and bring the liquid in the bottom to a boil. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. For this bok choy recipe, we used the larger variety that you can find at most regular grocery stores. Check out our Chinese vegetables and leafy. You sauté mushrooms with a honey and soy sauce glaze and then toss them with stir-fried green It was delicious!

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