Recipe: Perfect Ginger Chicken Stir Fry

Ginger Chicken Stir Fry. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!

Ginger Chicken Stir Fry Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Stir fries require very little cooking time and you can pretty much use any vegetables you like, but the star of this one is the ginger. You can cook Ginger Chicken Stir Fry using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ginger Chicken Stir Fry

  1. Prepare 1 1/2-2 lbs of chicken breast, cut into bite sized pieces.
  2. You need 2 1/2 tbsp of cornstarch.
  3. You need 2-3 tbsp of coconut oil.
  4. You need 1 1/2-2 cups of sliced carrots.
  5. Prepare 1 of sliced peppers(any color.).
  6. It's 2 cups of broccoli florets.
  7. Prepare 2-3 of garlic cloves, minced.
  8. You need 1/3 cup of honey.
  9. You need 1/4 cup of soy sauce/liquid aminos.
  10. Prepare 2 tbsp of rice vinegar.
  11. Prepare 2-3 tbsp of lemon juice.
  12. You need 2 tbsp of fresh ginger, grated.
  13. You need 2 tbsp of cold water.

This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. Ginger Chicken Stir Fry is one of my all-time favorite stir fry recipes because it's fast and easy, made with chicken breast and broccoli in an asian-style sauce.

Ginger Chicken Stir Fry instructions

  1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated..
  2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side..
  3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side..
  4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes..
  5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes..
  6. Enjoy!.

It's just like having your favorite takeout, but healthier. This super simple chicken stir fry is all dolled up with ginger and garlic. Instead of using all sorts of sugary sauces, you're getting your flavor from fresh ingredients and a little sriracha kick. If you aren't a fan of any of the vegetables on the ingredient list, feel free to substitute them with something different. This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken.

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