Easiest Way to Prepare 2021 Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap). Easy way to make the tastiest Pepper Steak recipe for your family I cooking. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) chicken breast, lemon juice, salt (to marinate the chicken), long red chilies, sweet soy sauce, spring onions, red onion, brown onion Sean Horsley Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly. Add salt, sugar, pepper, and sweet soy sauce, mix well.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) You may want to cook other Indonesian side dishes that go well with this Sweet Soy Chicken that y ou can choose the above menu. Which kind of stir fry are you looking for? Pork Stir Fry Broccoli Stir Fry Beef Stir Fry Chicken Stir Fry. You can cook Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

  1. It's 250 gr of chicken breast.
  2. Prepare 1 tbsp of lemon juice.
  3. It's 1 tsp of salt (to marinate the chicken).
  4. It's 3 of long red chilies.
  5. Prepare 4 tbsp of sweet soy sauce.
  6. You need 2 of spring onions.
  7. Prepare 1/2 of red onion.
  8. You need 1 of brown onion.
  9. Prepare 4 of garlic cloves.
  10. You need 1 tsp of salt.
  11. You need 1/2 tsp of pepper.
  12. You need 1/2 tsp of sugar.
  13. It's 2 cm of ginger.
  14. You need 200 ml of water.
  15. It's 3 tbsp of cooking oil.
  16. Prepare of Cooking oil to deep fry.

Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good. Do not use dark, flavour will be much too intense; Do not use dark, flavour will be much too intense; Chinese cooking wine OR Mirin - used by the gallon in Chinese restaurants, it's the secret ingredient that makes stir fry sauces so good.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) instructions

  1. Marinate the chicken with lemon juice and salt, let stand for 5 mins..
  2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside..
  3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger..
  4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly..
  5. Add salt, sugar, pepper, and sweet soy sauce, mix well..
  6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized..
  7. Enjoy with rice or bread..

However, this is an unusual one because not many people would add turmeric and soy sauce into one dish. In Malaysia, we would call it ayam masak kicap, which means chicken cooked in soy sauce. This is inspired from my love of Nasi Kandar stalls. Nasi Kandar is a Malay cuisine with a large variety of curries and dishes for your pick. With an array of dishes, I always go for the same thing: ayam.

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