Recipe: Appetizing Stir Fry Clams in Ginger Spring Onion

Stir Fry Clams in Ginger Spring Onion.

Stir Fry Clams in Ginger Spring Onion You can cook Stir Fry Clams in Ginger Spring Onion using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir Fry Clams in Ginger Spring Onion

  1. Prepare of Clams.
  2. Prepare slices of Ginger cut.
  3. Prepare 2 inches of Spring onion cut.
  4. You need of Shallots.
  5. It's of Sauce ingredients.
  6. It's 1 tbsp of oyster sauce.
  7. Prepare 1 tbsp of soy sauce.
  8. Prepare 1 tsp of dark soy sauce.
  9. Prepare 1 tsp of sesame oil.
  10. You need 1 tbsp of Shaoxing wine.
  11. Prepare 1/2 tsp of salt.
  12. You need 1/2 tsp of sugar.
  13. It's of Corn starch solution.
  14. Prepare 1/2 cup of water.

Stir Fry Clams in Ginger Spring Onion step by step

  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty..
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood..
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly..
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat..
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve..

Comments

Post a Comment

Popular posts from this blog

Recipe: Perfect Spicy Sardines and Green Bean Stir Fry

Image
Spicy Sardines and Green Bean Stir Fry . You can cook Spicy Sardines and Green Bean Stir Fry using 12 ingredients and 3 steps. Here is how you cook that. Ingredients of Spicy Sardines and Green Bean Stir Fry You need 100 grams of green bean, sliced in 1/4 length. You need 2 cans of sardines in water, drained. Prepare 3 of shallots, thinly sliced. You need 2 of garlic cloves, thinly sliced. It's 10 of dried chilies, chopped. Prepare 1 inch of dried galangal. It's 2 of kaffir lime leaves. Prepare 75 ml of water. It's 3 tablespoons of Indonesian sweet soy sauce (kecap manis). It's 1/2 teaspoon of salt. It's to taste of ground black pepper. It's 1 of hard boiled egg, peeled and sliced. Spicy Sardines and Green Bean Stir Fry step by step Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime le
Read more

Recipe: 2020 Stir Fry Watercress with Bacon

Image
Stir Fry Watercress with Bacon . Making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table. Than I stir-fry the watercress with garlic and dried chili peppers. During the stir-fry process, water starch is strongly recommend when the watercress pieces are half-cooked. If the stem ends are woody and tough, discard them. In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce. Use a salad spinner so the watercress is dry to the touch, or the. You can cook Stir Fry Watercress with Bacon using 8 ingredients and 4 steps. Here is how you achieve that. Ingredients of Stir Fry Watercress with Bacon You need 2 packs of watercress (clean and rinse). Prepare 2 of streaky bacon (sauteé). You need 3 of garlics. Prepare of Salt. Prepare of Soy sauce. Prepare of Sugar. You need of Cooking
Read more

Easiest Way to Make 2020 Aubergine and Pepper Miso Stir Fry

Image
Aubergine and Pepper Miso Stir Fry . You can have Aubergine and Pepper Miso Stir Fry using 9 ingredients and 10 steps. Here is how you cook that. Ingredients of Aubergine and Pepper Miso Stir Fry You need 2 of large aubergines, cut into bite size pieces. Prepare 2 of bell peppers, cut into bite size pieces. It's 1 of onion, cut into bite size pieces. You need 1 Tbsp of fresh ginger, finely chopped. It's 1/4 of cup(60ml) miso paste. You need 2 Tbsp of Soy sauce. It's 2 Tbsp of Sake. You need 2 Tbsp of Mirin. You need 3/4 of cup(180ml) water. Aubergine and Pepper Miso Stir Fry step by step Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.. While soaking the aubergines, cut the peppers into bite size chunks.. Cut the onion into bite size pieces.. Cut the ginger very fine..
Read more