How to Make Appetizing Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. Lemongrass tofu is one of my favourite ways to enjoy tofu.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) How to process lemongrass to use in your cooking as requested. It's so flavorful, high in protein, and much healthier than Chinese takeout. If you're vegetarian or vegan, skip the fish sauce and replace it with more soy sauce. You can cook Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

  1. It's 250 gms of Konjac Noodles (prepared as per packet instructions).
  2. You need 300 gms of Firm Tofu.
  3. You need 40 mls of Vegetable Stock.
  4. You need 2 tbs of Light Soy Sauce.
  5. It's 1 tbs of Canola Oil.
  6. You need 2 of Garlic Cloves (crushed).
  7. You need 2 tsp of Ginger (grated).
  8. You need 2 Stalks of Lemongrass (grated).
  9. You need 1 of Medium Red Onion.
  10. It's 300 gms of Broccoli/Broccolini.
  11. It's 150 gms of Pak Choy/Bok Choy.
  12. It's 120 gms of Bean Shoots.
  13. Prepare 2 Stalks of Green Onion (Spring Onion).
  14. It's 1 of Small Red Hot Chili.
  15. You need 1 tsp of Sesame Seeds.
  16. You need 1/2 tsp of Sesame Oil.

Aromatic lemongrass, salty fish sauce, and fiery Thai red chiles combine with tender tofu for a gorgeously My boyfriend is a huge fan of homemade stir fries and tofu. Tofu stir fry is a brilliantly simple, flavour-packed supper for two. If you're vegan, you could swap the honey in this for maple syrup instead. Squeeze in the juice from half the lime and add a.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions

  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
  5. Sprinkle with Sesame Seeds.

This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu. The sauce is extremely simple to make and coats the vegetables and tofu perfectly. Crispy marinated tofu stuffed into vegan Vietnamese sandwiches. Crispy tofu is marinated in garlic, coriander root, and lemongrass, and stuffed into a Vietnamese-style sandwich with pickled carrots, daikon The trick is a low and slow cooking method and a double coating of the flavorful marinade. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal.

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