Recipe: Perfect 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Stir-Fried Basil, Minced Pork and Century Egg. armKR. While raw century egg can have a rather distinctive taste, using it in congee is a great introduction to the ingredient. Stir Fried Minced Pork with Century Egg and Basil.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES Stir-fried Century Egg and Minced Pork with Holy Basil Leaves on plate. If century eggs coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking it open, then cut the eggs into small cubes and set aside. Keep stirring so that the minced pork will not clump together. You can cook 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

  1. Prepare 300 grams of - Chives.
  2. It's 300 grams of - Grounded pork.
  3. You need 4 pcs of - Century Egg.
  4. You need 2 pcs of - Chilli Padi.
  5. It's 2 cloves of - garlic.
  6. Prepare 2 tablespoon of - Black bean Sauce.
  7. You need 1 tablespoon of - Soy sauce.
  8. Prepare 1 tablespoon of - shao hsing wine.
  9. It's 2 tablespoon of - fish sauce.
  10. You need of Some white pepper (optional).

Add prepared salted eggs, century eggs, salt, and remaining ½ tsp ground. Stir-fried Century Egg and Minced Pork with Holy Basil Leaves on plate. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. That's because his favourite style of congee is Preserved Century Egg Pork Congee.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES step by step

  1. Chop garlic.
  2. Remove all chives' flower and cut them into about 1cm each.
  3. Remove mud from century eggs and wash till clean.
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
  6. Heat some oil in pan, add minced garlic & chilli to stir fry..
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
  8. Add in century eggs and chives (stir fry 5 min).
  9. Plate, serve & enjoy 😋😋.

The other day we were at dimsum, and along with our order of Chinese staples such as. Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants. Serve with the fried dough, coriander, and spring onion. I usually use lean pork or ground pork in.

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