Recipe: 2020 Stir Fry Chicken in Szechuan Hot Bean Sauce

Stir Fry Chicken in Szechuan Hot Bean Sauce.

Stir Fry Chicken in Szechuan Hot Bean Sauce You can have Stir Fry Chicken in Szechuan Hot Bean Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir Fry Chicken in Szechuan Hot Bean Sauce

  1. It's 350 g of Chicken meat (deboned, skinless).
  2. You need 2 Tbsp of Hot Bean Paste.
  3. Prepare 100 g of Bell Peppers/Pineapple diced.
  4. You need 1 of large Onion red/yellow.
  5. Prepare 3 clove of Garlic finely chopped.
  6. You need 1/2 cup of chicken stock.
  7. Prepare 1/2 tsp of corn starch.
  8. You need 3 Tbsp of cooking oil.

Stir Fry Chicken in Szechuan Hot Bean Sauce instructions

  1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes..
  2. Mix corn starch and stock and set aside..
  3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool..
  4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot..

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