Recipe: 2020 Bacon and Tofu stir-fry in Japanese Style gravy

Bacon and Tofu stir-fry in Japanese Style gravy. This tofu stir-fry recipe has been in our weekly rotation for years. It comes together in just a few minutes, and can easily be made vegetarian or vegan! This homestyle tofu stir-fry is my go-to recipe to satisfy any tofu craving.

Bacon and Tofu stir-fry in Japanese Style gravy No problem with this Japanese Style Tofu Stir Fry. Ideal with #Stu's Perfect Rice# and dead easy to prepare. Crispy rice and stir-fried veggies are seasoned up with sake-soy sauce and served with smoky tofu bacon to make this scrumptious vegan Japanese fried rice! You can cook Bacon and Tofu stir-fry in Japanese Style gravy using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon and Tofu stir-fry in Japanese Style gravy

  1. You need 3-4 slices of bacon.
  2. You need 3-4 of green onions or half an onion.
  3. Prepare 50 g of carrot.
  4. Prepare 1 block of firm tofu (350g).
  5. Prepare 200 ml of Chicken Broth.
  6. Prepare 1/4 tsp of salt.
  7. You need 1-2 tsp of soy sauce.
  8. You need 1/2 Tbsp of vegetable oil.
  9. It's 2 tsp of potato starch (or corn starch).

It's so flavorful, high in protein, and much healthier than Chinese takeout. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.

Bacon and Tofu stir-fry in Japanese Style gravy instructions

  1. Cut the Tofu in half length wise and then cut it 2 cm wide.　Place it in a pan and cover with water. Turn the heat on high and bring to boil. Reduce heat and simmer for 2 minutes and drain.　This will prevent the tofu from falling apart when cooking..
  2. Cut the bacon 1 cm wide. Slice the green onions diagonally 2 cm wide. Thinly slice the carrots into quarters..
  3. Heat the vegetable oil in the skillet over medium heat and add the bacon, green onions and carrots..
  4. Mix salt and soy sauce with the chicken broth and pour over the vegetables. Add the tofu and bring to boil. Turn down the heat to medium low and cook for 1 minute..
  5. Mix potato starch with the same amount of water and pour over the tofu. Gently mix it until it thickens. Let it cook for 1 minute..
  6. Remove from heat and serve immediately. The sauce will　liquefy once it is cool. To thicken the sauce, reheat it until hot..

Asian style Tofu Broccoli Stir-Fry with Cashews! Today's recipe of Tofu Broccoli Stir-Fry is yet another favorite of mine! Well, anything with broccoli in it has to be my favorite, though Sarvesh will beg to differ! This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe.

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