Recipe: Perfect Tilapia Stir-fry with Ginger Honey Sauce

Tilapia Stir-fry with Ginger Honey Sauce.

Tilapia Stir-fry with Ginger Honey Sauce You can have Tilapia Stir-fry with Ginger Honey Sauce using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tilapia Stir-fry with Ginger Honey Sauce

  1. You need 2 of whole tilapia or 4 fillets.
  2. You need 1 piece of fresh ginger root.
  3. It's 3 cloves of garlic.
  4. Prepare 1 of bird's eye or Thai chili.
  5. You need 1 of small lemon.
  6. You need 3 teaspoons of fish sauce.
  7. It's 5 teaspoons of honey.
  8. You need 1 teaspoon of black pepper.
  9. You need 1 of small pinch salt.
  10. Prepare 1 of small bowl water.
  11. Prepare 3 of sprigs fresh dill.

Tilapia Stir-fry with Ginger Honey Sauce step by step

  1. Fillet the tilapias, rinse, pat dry..
  2. Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes..
  3. Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides..
  4. The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying..
  5. When both sides of fish are evenly fried, remove and drain the oil..
  6. Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper..
  7. Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil..
  8. When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish..
  9. Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^.

Comments

Post a Comment

Popular posts from this blog

Recipe: Perfect Spicy Sardines and Green Bean Stir Fry

Image
Spicy Sardines and Green Bean Stir Fry . You can cook Spicy Sardines and Green Bean Stir Fry using 12 ingredients and 3 steps. Here is how you cook that. Ingredients of Spicy Sardines and Green Bean Stir Fry You need 100 grams of green bean, sliced in 1/4 length. You need 2 cans of sardines in water, drained. Prepare 3 of shallots, thinly sliced. You need 2 of garlic cloves, thinly sliced. It's 10 of dried chilies, chopped. Prepare 1 inch of dried galangal. It's 2 of kaffir lime leaves. Prepare 75 ml of water. It's 3 tablespoons of Indonesian sweet soy sauce (kecap manis). It's 1/2 teaspoon of salt. It's to taste of ground black pepper. It's 1 of hard boiled egg, peeled and sliced. Spicy Sardines and Green Bean Stir Fry step by step Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime le
Read more

Recipe: 2020 Stir Fry Watercress with Bacon

Image
Stir Fry Watercress with Bacon . Making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table. Than I stir-fry the watercress with garlic and dried chili peppers. During the stir-fry process, water starch is strongly recommend when the watercress pieces are half-cooked. If the stem ends are woody and tough, discard them. In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce. Use a salad spinner so the watercress is dry to the touch, or the. You can cook Stir Fry Watercress with Bacon using 8 ingredients and 4 steps. Here is how you achieve that. Ingredients of Stir Fry Watercress with Bacon You need 2 packs of watercress (clean and rinse). Prepare 2 of streaky bacon (sauteé). You need 3 of garlics. Prepare of Salt. Prepare of Soy sauce. Prepare of Sugar. You need of Cooking
Read more

Easiest Way to Make 2020 Aubergine and Pepper Miso Stir Fry

Image
Aubergine and Pepper Miso Stir Fry . You can have Aubergine and Pepper Miso Stir Fry using 9 ingredients and 10 steps. Here is how you cook that. Ingredients of Aubergine and Pepper Miso Stir Fry You need 2 of large aubergines, cut into bite size pieces. Prepare 2 of bell peppers, cut into bite size pieces. It's 1 of onion, cut into bite size pieces. You need 1 Tbsp of fresh ginger, finely chopped. It's 1/4 of cup(60ml) miso paste. You need 2 Tbsp of Soy sauce. It's 2 Tbsp of Sake. You need 2 Tbsp of Mirin. You need 3/4 of cup(180ml) water. Aubergine and Pepper Miso Stir Fry step by step Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.. While soaking the aubergines, cut the peppers into bite size chunks.. Cut the onion into bite size pieces.. Cut the ginger very fine..
Read more