Recipe: 2020 Mustard Green And Roasted Pork Stir Fry (Kai Choy)
Mustard Green And Roasted Pork Stir Fry (Kai Choy). Stir fry mustard green is really simple but taste super fresh. Besides, I do like the pure green color, looking so appealing and inviting. In additional, mustard green can be used in soup recipe for example mustard green tofu soup.
If you love easy one pot meals recipes, try this! Add minced dried shrimp and remaining minced garlic into the wok. Add roasted pork slices and raisins and fry. You can cook Mustard Green And Roasted Pork Stir Fry (Kai Choy) using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mustard Green And Roasted Pork Stir Fry (Kai Choy)
- It's 4 cups of mustard green.
- Prepare 1 cup of cooked roasted pork.
- Prepare 3 inches of ginger.
- You need 3 of garlic.
- Prepare 1/2 cup of water.
- It's Dash of salt and dash of light soy sauce.
Mustard greens are rich in important plant compounds and micronutrients, extremely high in Vitamin A , C and Vitamin K. Mustard greens has an anti cancer. Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew).
Mustard Green And Roasted Pork Stir Fry (Kai Choy) instructions
- Mustard Green (Kai Choy).
- With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside.
- Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes.
- Season with salt and a dash of light soy sauce and mix well.
- Add in the roasted pork and stir fry then off heat.
- Enjoy This With white rice.
Of course some leftovers like roast meats and stir fry vegetable work better than others. Like my mom, I am a little more selective of the kinds of dishes I throw into the mix but there really is no rule as to what can. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own! Don't you love a good stir-fry?
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