Recipe: Tasty Chinese style Stir-Fry Containing Green pepper and Meat

Chinese style Stir-Fry Containing Green pepper and Meat.

Chinese style Stir-Fry Containing Green pepper and Meat You can have Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat

  1. Prepare 1 piece of Green bell pepper.
  2. You need 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
  3. Prepare 1 tbsp of Potato Starch.
  4. You need of ★2 tbsp Oyster Sauce.
  5. Prepare of ★1 tbsp Soy Sauce.
  6. You need of ★1 tbsp Sake (Japanese cooking wine).
  7. Prepare 1 tbsp of Oil.

Chinese style Stir-Fry Containing Green pepper and Meat instructions

  1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
  2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
  3. Cut the green bell pepper into 1 cm strip..
  4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
  5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
  6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

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