How to Make Appetizing Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) . Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. Lemongrass tofu is one of my favourite ways to enjoy tofu. How to process lemongrass to use in your cooking as requested. It's so flavorful, high in protein, and much healthier than Chinese takeout. If you're vegetarian or vegan, skip the fish sauce and replace it with more soy sauce. You can cook Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you achieve that. Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) It's 250 gms of Konjac Noodles (prepared as per packet instructions). You need 300 gms of Firm Tofu. You need 40 mls of Vegetable Stock. You need 2 tbs of Light Soy Sauce. It's 1 tbs of Canola Oil. You need 2 of Garlic Cloves (cr