Recipe: Perfect Stir-fry Squash and eggplant

Stir-fry Squash and eggplant.

Stir-fry Squash and eggplant You can have Stir-fry Squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stir-fry Squash and eggplant

  1. Prepare 1/4 of of a medium sized squash.
  2. You need 3 of medium sized eggplant.
  3. Prepare 1/4 of kilo minced meat.
  4. You need 1 of small onion.
  5. You need 2 of tomatoes.
  6. It's 2 of and 1/2 cups water.
  7. It's 5 of garlic scapes.
  8. It's 2 tablespoon of olive oil.
  9. You need to taste of Salt, fish sauce, pepper.

Stir-fry Squash and eggplant step by step

  1. Chopped the onion, garlic and tomatoes.
  2. Cut the eggplant and squash into cubes.
  3. Boil squash in water until tender in a separate cooking pot.
  4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown..
  5. Add water from the boiled squash. Bring to a boil then add the squash. Stir..
  6. Add in the eggplant. Add salt, pepper and fish sausce to taste..
  7. (Optional) Partner it with fried dried anchovies.

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